Satang Infinity Restaurant - Billerica, MA 01821 (Menu & Order Online)

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STARTERS

Wheat flour-based batter ball-shaped Japanese snack filled with diced octopus topped with bonito flakes, served with eel sauce and mayo.

Chicken Karaage

Japanese style fried chicken served with house mustard sauce.

Slightly battered fried soft tofu in house tempura sauce, topped with bonito flakes, grated radish, and scallion.

Sweet Corn on the Cob

Grilled sweet corn with grated cheese.

Steamed or pan-fried pork dumplings. Served with ginger soy sauce.

Shrimp & Veggie Tempura

Deep fried shrimp and assorted vegetables. Served with house tempura sauce.

Scallion Pancake

Vegetarian option. Fried scallion pancake served with ginger soy sauce.

Crispy wonton filled with cream cheese, crab meat, and vegetables. Served with sweet chili sauce.

Steamed or pan fried shrimp & pork dumplings. Served with ginger soy sauce.

Vegetarian option. Fried cabbage, carrot, and vermicelli rolls. Served with sweet chili sauce.

Vegetarian & gluten-free option. Steamed soybean in pods, sprinkled with salt. Spicy edamame available upon request.

Crispy fried calamari served with spicy mayo.

House special marinated chicken wings, served with sweet chili sauce.

SALAD

Mixed greens, tomatoes, orange, and sesame seeds. Served with a choice of dressing.

Cucumber, crab stick, mayo, avocado, and tobiko.

Seaweed mixed with soy sauce, mirin, sesame, sesame oil, yuzu juice, grated ginger, rice vinegar, chili, and sugar.

SOUP

Chicken Coconut Soup

Chicken breast in Thai coconut-based broth topped with scallion and cilantro.

Seafood Spicy Miso Soup

Seafood in miso dashi broth with special chili oil.

Miso paste in a dashi broth with dried seaweed and soft tofu.

House pork and shrimp wonton in clear broth topped with Chinese broccoli, scallion, cilantro, and fried garlic.

Shrimp Tom Yum Soup

Shrimp in mild spicy and sour broth with aromatic Thai herbs topped with scallion and cilantro.

GRILLED SKEWERS

Moo Ping Skewer

Grilled pork skewers marinated with smoked chili (Jaew). Served with tamarind sauce on the side.

Satang BBQ Beef Skewer

Grilled beef, sprinkled with chili with togarashi and BBQ sauce.

Satang BBQ Pork Skewer

Grilled pork, sprinkled with chili with togarashi and BBQ sauce.

Satang BBQ Chicken Skewer

Grilled chicken, sprinkled with chili with togarashi and BBQ sauce.

Shrimp on Skewer

Grilled shrimp, sprinkled with chili with togarashi and BBQ sauce.

Chicken Satay Skewer

Chicken breast on skewers, marinated with Thai herbs. Served with peanut sauce.

Shishito Skewer

Japanese style grilled peppers, sprinkled with Togarashi and house teriyaki sauce.

Mushroom Skewer

Vegetarian option. Your choice of trumpet mushrooms or shiitake, sprinkled with Togarashi and house teriyaki sauce.

Asparagus Skewer

Vegetarian option. Grilled asparagus, sprinkled with Togarashi and house teriyaki sauce.

MAIN ENTREES

Satang Fried Rice

Vegetarian & gluten-free option. Fried jasmine rice, broccoli, carrot, onion, tomatoes, eggs. Served with chicken satay and fried chicken drumsticks.

Drumstick Massamun Curry

Gluten-free option. Sweet potato, carrot, onion, and peanuts in fusion of Indian-Thai coconut-based curry. Served with jasmine rice.

Shrimp & Chicken Green Curry

Gluten-free option. Shrimp and Chicken, bamboo shoots, string beans, eggplant, red bell peppers, and basil leaves in green Thai coconut-based curry. Served with jasmine rice.

Gluten-free option. Bamboo shoots, string beans, eggplant, red bell pepper, and basil leaves in red Thai coconut-based curry. Served with jasmine rice.

Fried chicken seasoned with pepper and soy sauce. Comes with cabbage, tomato, cucumber, and teriyaki sauce.

Salmon Teriyaki

Grilled salmon filet, sprinkled with Togarashi and house teriyaki sauce.

Chicken Teriyaki

Grilled chicken, sprinkled with Togarashi and house teriyaki sauce.

Grilled beef meat, sprinkled with Togarashi and house teriyaki sauce.

Shrimp & Chicken Pineapple Fried Rice

Vegetarian & gluten-free option. Shrimp and Chicken, fried jasmine rice, onion, red bell pepper, broccoli, carrot, eggs, pineapple, cashew nuts, seasoned with curry powder.

Crab Fried Rice

Gluten-free option. Fried jasmine rice with crab meat, eggs, scallion, cilantro in butter topped with white garlic and crab lump meat.

Shrimp & Chicken Basil Fried Rice

Vegetarian option. Shrimp and Chicken, fried jasmine rice, hot basil sauce, eggs, broccoli, carrot, onion, red bell pepper, and string beans.

Steak Pad See U

Vegetarian & gluten-free option. Stir-fried flat noodle with scrambled eggs, broccoli, carrots, and Chinese broccoli with black soy sauce.

Shrimp & Chicken Pad Thai

Vegetarian & gluten-free option. Your choice of shrimp or chicken, stir-fried rice noodle with scrambled eggs, bean sprouts, and chives seasoned with palm sugar, fish sauce, tamarind juice topped with crushed peanuts.

Steak Spicy Eggplant

Vegetarian & gluten-free option. Stir fried hot basil, onion, string beans, eggplant, carrot, and red bell pepper in chili-garlic sauce.

Seafood Drunken Noodles

Stir-fried flat noodles shrimp, mussels, scallops, squid, spicy with scrambled eggs, onion, bell pepper, basil, and bamboo shoots.

NOODLE SOUP

Beef Stew Noodle Soup

Rice noodle, beef, bean sprouts, and Chinese broccoli in house beef stew broth topped with scallion, cilantro, and fried garlic.

Tom Yum Noodle Soup

Gluten-free option. Shrimp, mussels, scallops, squid, spicy & sour rice noodle soup with bean sprouts, Chinese broccoli topped with scallion, cilantro, fried garlic, fried wontons, and crushed peanut.

Chicken Noodle Soup

Gluten-free option. Chicken with rice noodle, bean sprouts, Chinese broccoli topped with scallion, cilantro, and fried garlic.

Spicy Miso Ramen

A ramen dish with a broth made of soybean paste and rayu (Japanese chili oil), comes with chunky, fatty braised pork belly, ramen noodle (egg noodle), and topped with soft boiled egg, chopped green onions, bamboo, wood-ear mushroom, corn, naruto (fish cake), chili thread, and sesame seeds.

A ramen dish with a broth made of soybean paste, comes with chunky, fatty braised pork belly, ramen noodle (egg noodle), and topped with soft boiled egg, chopped green onions, bamboo, wood-ear mushroom, corn, naruto (fish cake), chili thread, and sesame seeds.

A ramen dish with a broth made of soy sauce, comes with chunky, fatty braised pork belly, ramen noodle (egg noodle), and topped with soft boiled egg, chopped green onions, bamboo, wood-ear mushroom, corn, naruto (fish cake), chili thread, and sesame seeds.

Our tonkotsu pork bone ramen comes with chunky, fatty braised pork belly, ramen noodle (egg noodle), topped with soft-boiled egg, chopped green onions, bamboo, mushroom, naruto (fish cake), and sesame seeds.

SUSHI APPETIZERS

Avocado, fresh tuna, seaweed salad, tempura flakes with spicy mayo, kimchi sauce, and eel sauce.

Baked shrimp & crab stick in spicy mayo topped with tobiko and eel sauce.

Crab stick, avocado, cucumber, mayo, tempura flakes topped with torched salmon and black tobiko, eel sauce, and spicy mayo.

Seared tuna in house special sauce.

Baked octopus, crab stick, tobiko, scallop in spicy mayo and eel sauce.

Torched foie gras on sushi rice.

SUSHI DON

Assorted sashimi on top of sushi rice. Served with a bowl of miso soup.

Torched Salmon Don

Served with a bowl of miso soup.

Salmon Ikura Don

Served with a bowl of miso soup.

Grilled Eel Don

Served with a bowl of miso soup.

SUSHI COMBO

Deluxe Sashimi (For Two)

Chef's choice sashimi. Served with a bowl of miso soup.

Stairways to Heaven (For Two)

Chef's choice nigiri (10 pieces) and sashimi (12 pieces). Served with a bowl of miso soup.

Spicy tuna, spicy salmon, spicy yellowtail maki (18 pieces). Served with a bowl of miso soup.

Tuna maki, salmon maki, yellowtail maki. Served with a bowl of miso soup.

Hand Roll Combo

Tuna, salmon, yellowtail seaweed cones (3 pieces). Spicy available for an additional price. Served with a bowl of miso soup.

SASHIMI & NIGIRI

Torched saba available for an additional price.

SIGNATURE ROLLS

Satang on the Border Roll

Shrimp tempura and cucumber topped with torched salmon, house special sauce, crispy basil, and mayo.

California roll topped with four types of raw fish.

Patriots Maki Roll

Spicy tuna and cucumber wrapped with torched scallop, spicy mayo, tempura flakes, eel sauce, and ikura.

Shrimp tempura and avocado topped with fresh tuna, tempura flake, black tobiko, and eel sauce.

Avocado, shrimp tempura topped with shrimp, eel sauce, jalapeno, and sriracha sauce.

Seaweed salad, tempura flakes, cucumber rolls topped with salmon, avocado, black tobiko, and spicy mayo.

Shrimp tempura and avocado topped with crab stick, mayo, tempura flakes, and eel sauce.

Shrimp tempura, cucumber topped with grilled eel, avocado, orange tobiko, and eel sauce.

Caterpillar Roll

Eel and cucumber rolls topped with avocado, sesame seeds, and eel sauce.

California roll topped with baked snow crab leg in spicy mayo, tempura flakes, and eel sauce.

Deep fried softshell crab, lettuce, cucumber with eel sauce.

MAKIMONO

Shrimp Tempura Makimono

Crazy Shrimp Tempura Makimono

Spicy Tuna Makimono

Spicy Salmon Makimono

Spicy Yellowtail Makimono

Philly Makimono

California Makimono

Yellowtail Avocado Makimono

Tuna Avocado Makimono

Salmon Avocado Makimono

Unagi Avocado Makimono

SIDE ORDERS & SAUCES

Steamed Vegetables

Sweet & Sour Sauce

Sweet Pineapple Sauce

BEVERAGES

Unsweetened Iced Green Tea (Bottle)

Japanese unsweetened green tea.

Sparkling Water

Thai Iced Coffee

Unsweetened Iced Tea

Hot Matcha Green Tea

Cranberry Juice

Pineapple Juice

MOCKTAILS

Strawberry Hibiscus Soda

Pina Colada on Rocks

Watermelon Mint Soda

Passion Fruit on the Beach

Passion fruit puree with cranberry juice and orange juice.

Add blueberry or strawberry.

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